Millstone pulverizing the Soba grains...

In this August...my parents and I went to this...


soba restaurant which has lots of reputation for


their good tastes of soba noodles and...Chi-Ayu...


the tiny sweetfish which was cooked in Tempura...



Of course, the cuisines are so delicious...without mentioning.


However, for the foreigners who wanna visit Japan....


this millstone...which pulverized and divided the soba grains


into powders and husks...attracts you so much as Japanese traditional


and manhandle machine...!!



Oh, I was lil bit in this pic...of course, it's not me, or you guys please


believe this is not me but just somebody who took a picture of...hahaha.