The traditional Swedish way to eating surströmming..(sic)

The stinkiest food...in this world is...as you know, surstromming from


Sweden...extremely fermented and non-emasculated herrings that


must fumed some...saying bluntly, stinky or disgusted odor...by


being pickled in much salty water in many years...to preserve them


as long-time tuckers for winter season or emergent situation...



As you see this video, people especially...elder or mid aged people


seems to taste and enjoy this traditional foods


 with potatoes, minced onions(possibly reduced or mitigated some


odor from them...), beers vodkas(sometimes using as deodorant for


them by high-rate alcohol...) and some breads...(Kanpai to


nice Swedish family!!)



According to some Japanese who tried to taste this...


the taste of them is...or just stinky odor ultimately stymied the purely


actual one and sweet spots of them...thus, just disastrous.


Unfortunately, the fermentation of them in Japan were just uncontrolled


or too much completed...for boosting odors as stinkiest ones


to eat or taste them in the "net" and proper way.



However, those provided some racy or gamy ones for fans who


also loves some...stinky and fermented foods like Kusaya...the


fermented and dried fishes without giblets of them...


the fumes of them liken...the excreta(opaque and oblique expression for...)


despite the much less stinky than Sweden's one...


Nevertheless, even without stinkiest odors, this surstrommings are


too much...or plethora of salty taste for Japanese to be on the tongue...


Moreover, they prefer Sashimi (raw fish dishes) to them...because


we can eat the fresh one in long time...without any fermentation against


rotten damages...that's why those fermented ones could not be


popular in Japan...but some Japanese, in fact, like them whether


they costs the fans to much money...because of limitation to import


by law of preservation for herring among the world...




By the way, do I wanna try to taste this...??Honestly...Very little motive


boosts me...sometimes, I will try...sometimes in the future..hahaha.